Monthly archives: October, 2018

Wichita Gastropubs Review

Wichita Restaurant Review

Public was opened in 2012 by Brooke Russell, Travis Russell and Drew Thompson.  Their mission was to create a local gastropub using regional vendors.  Their craft beers and handcrafted cocktails are a cut above surrounding restaurants.   Located near the Old Town’s largest outdoor music venue, Public at the Brickyard is a restored warehouse with an …